Chocolate Almond Coconut “Cookie Dough”

Chocolate Coconut Almond Cookie DoughLooking for a quick and easy recipe for a healthy treat? Well here’s a super-simple “cookie dough” recipe that makes an awesome grab-n-go snack; and only four ingredients too!

Here’s what you’ll need:

  • 4 tbsp   Coconut flour
  • 4 tbsp   Almond butter
  • ~3 scoops   Protein powder
  • 60 pieces   Chocolate chips (optional)
  • ~1/2 cup   Almond or regular milk
  • Truvia or Stevia if you want it a little sweeter

Any protein powder will do, and the exact amount will vary somewhat depending on the brand and type of protein. I used BioTrust Chocolate for mine, and three scoops was about 60g or so of protein. I also added some Guittard dark chocolate chips to mine, that’s where the extra sugar and a little saturated fat creeps in to the macros. I also used regular 2% milk.


  1. Mix the coconut flour, chocolate chips and protein powder in a mixing bowl.
  2. Add in the almond butter.
  3. Break-up the almond butter, mixing with the dry powder until the almond butter is clumpy.
  4. Start to add the milk, a little at time, mixing as you go.
  5. When you have a malleable, dough-like mixture, you are done.
  6. Sprinkle a little coconut flour onto the counter or chopping board, and onto your fingers.
  7. Scoop out the dough and massage into a “log” or “bar” shape ~1″ in diameter and 8″ long
  8. Flour a sharp knife and cut into 8 equal-sized chunks (start in the middle, and half the bar/sections 7 times)
  9. Lightly dust all sides with coconut flour to stop them sticking
  10. Place in a Tupperware container and store in the fridge.

Nutrition Info



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